Flaxseed oil, mixed vegetables, smoked sausage and toast, steamed egg custard

Overview

I wanted to change direction, but I saw a bowl of leftover ingredients, and my mind turned to bread and salty pudding. In fact, I just wanted to steam a Chinese-style egg custard with ingredients, but it would always be bready, which would make me tired. However, it is just a piece of toast, so it seems a pity not to have it here. Still involuntarily, I took it out. I don’t know what kind of bacon sausage it is, but it smells like smoke. Along with the vegetables, dice them and mix them into the egg milk mixture, and of course the diced toast. I'm too lazy to bake it, so a steamer seems more straightforward. Remove from the pan and drizzle with flaxseed oil, it looks good. . . Are you tired of eating like this all the time?

Tags

• soup
• home cooking
• old man
• dinner with friends
• lunch
• cracked black pepper
• egg
• flaxseed oil
• miscellaneous vegetables
• bacon sausage
• milk
• salt
• toast

Ingredients

Steps

1. 1 Ingredients: 1 slice of toast, 1 egg, 120g of milk, 45g of mixed vegetables, 30g of bacon sausage, 1 tsp of flaxseed oil, 1/4 tsp of salt, a little crushed black pepper

   

2. 2 Dice vegetables and sausages and set aside

   

3. 3 Dice the toast and set aside.

   

4. 4 Beat the eggs, add milk, salt, black pepper,

   

5. 5 Mix well.

   

6. 6 Add toast dices,

   

7. 7 Mix well to coat the toast with egg milk.

   

8. 8 Add diced vegetables and meat,

   

9. 9 Mix well,

   

10. 10 Pour into the container until it is eighty-nine percent full.

    

11. 11 Put into a boiling steamer and steam over low heat for about 30 minutes.

    

12. 12 Take out the pot,

    

13. 13 Sprinkle a little black pepper,

    

14. 14 Drizzle with linseed oil,

    

15. 15 Serve hot.