Breakfast cake

Overview

How to cook Breakfast cake at home

Prepare the ingredients for later use, cucumbers, carrots, wheat flour, eggs
Shred cucumber and carrot
Blanch the shredded carrots in boiling water for about 5 minutes or blanch them in a pot
After ironing, rinse with clean water
Put the cucumber shreds and carrot shreds together, then add two and a half spoons of wheat flour and eggs, an appropriate amount of salt, chicken essence and pepper
Stir together evenly
Put an appropriate amount of oil in the pan, heat the oil and then turn to low heat
Put the mold into the pot, put the ingredients into the mold, smooth the surface, and fry over low heat
It takes just a few seconds to unmold and get the next
After one side is cooked, flip to the other side and continue
Finished product