Three silk spring rolls
Overview
The most traditional three-thread spring rolls, shredded chicken, leeks, and bamboo shoots, with the three shreds plus bean sprouts, symbolizing good luck, longevity, and prosperity~~~
Tags
Ingredients
Steps
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Ingredients.
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Cut leeks, bean sprouts, spring bamboo shoots, and chicken breast into shreds respectively and set aside.
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Add a little white pepper, salt and starch to the shredded chicken and marinate for a few minutes.
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Blanch the bean sprouts, drain them and set aside.
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Blanch the shredded spring bamboo shoots, remove and control the moisture.
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Put a little cooking oil in the pot and sauté the chopped green onions.
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Add the marinated shredded chicken and fry until it changes color.
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After the shredded chicken changes color, add shredded bamboo shoots, leeks, and bean sprouts and quickly stir-fry evenly over high heat.
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Add 1 teaspoon of light soy sauce in sequence.
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Continue to stir-fry the MSG and salt quickly over high heat and then turn off the heat.
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Stir well and turn off the heat, take it out to cool and set aside.
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Take a piece of spring roll wrapper, unfold it, and put an appropriate amount of fried filling on one corner.
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Fold up one corner first, then fold both sides toward the middle.
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Then fold it into a long flat packet, seal it with a little water starch, and wrap everything in sequence. . (This time, Zerui’s mother made a lot of spring rolls, packed them in zip-keeping bags, and put them in the refrigerator to freeze. When eating, they can be fried directly without thawing, which is very convenient).
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Put oil in the pot, the oil temperature is 60-70% hot, add the wrapped spring rolls, fry over medium-low heat until golden brown, then take them out.
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Use oil-absorbing paper to control oil and then eat.
