【Hebei】Yellow rose steamed buns~Donkey-hide gelatin, date, pumpkin, corn, candied dates and rose steamed buns

Overview

I remember that in the days leading up to the Chinese New Year, my mother would steam several pots of steamed buns. Among these pots of steamed buns, there must be one pot of candied jujube wowo. Since I am married far away and will not be able to go back to celebrate the New Year this year, I won’t be able to eat the candied jujube wowo steamed by my mother! Every holiday, I miss home very much, so I comfort myself with the delicious food of my parents, haha... Today, the handsome chef will show you how to make a candied jujube wowo from my hometown. I changed its appearance and the ingredients. The original ingredients of the wowo are glutinous rice noodles, white noodles, and candied dates! My ingredients, cornmeal, pumpkin, glutinous rice noodles, all-purpose flour, donkey-hide gelatin dates, etc. Look at the picture and you will definitely be eager to make it!

Tags

• staple food
• home cooking
• all-purpose flour
• cornmeal
• glutinous rice noodles
• pumpkin
• yeast

Ingredients

Steps

1. 1 Steam the pumpkin, cool and set aside

   

2. 2 Mix all ingredients into dough

   

3. 3 Hair doubled in size in a few hours!

   

4. 4 Divide the noodles into small balls and roll them into the shape of beef tongue. Chop the donkey-hide gelatin and jujube into small pieces

   

5. 5 Arrange the chopped donkey-hide gelatin dates in three rows, then roll them up from one end

   

6. 6 Then cut it in the middle and wake up for fifteen minutes

   

7. 7 Then boil the water in the steamer, put it in the steamer over high heat for 15 minutes, then use low heat for 5 minutes to cook the golden yellow rose steamed buns with pumpkin flavor and sweet jujube flavor

   

8. 8 Very delicious!