Corn and ham salad bag

Overview

Teacher Meng's bread often only contains 250 grams of flour, which always makes people think and calculate, and struggle with it. As for Junzhi’s bread, which only contains 140 grams of flour, it feels like it’s not burdensome. You don’t have to worry about making too much and no one will eat it. This salad bag, if you replace the salad with mozzarella, it feels the same as pizza. It's just that the dough rose a little unexpectedly. When I spread the filling, I always thought that there would be too much and I couldn't put it down anymore. I didn't expect that after the dough finally rose, the filling piled up like a hill would turn into a clump of grass on the plain.

Tags

• baking
• assorted diced vegetables
• corn kernels
• corn oil
• diced ham sausage
• egg liquid
• high gluten flour
• kewpie salad dressing
• milk powder
• pizza sauce
• dry yeast
• fine sugar
• salt
• water

Ingredients

Steps

1. 1 Dough ingredients

   

2. 2 Pour the dough into the bread machine

   

3. 3 Stir with oil until the film can be drawn

   

4. 4 Put it into a large bowl, seal it with plastic wrap, and leave it in a warm place to ferment

   

5. 5 Let the dough double in size

   

6. 6 Take out, deflate, divide into 4 equal parts, roll into balls, and rest for 15 minutes

   

7. 7 Fillings

   

8. 8 Roll into oval shape

   

9. 9 Place on a baking sheet and brush the surface with egg wash

   

10. 10 Spread pizza sauce

    

11. 11 Sprinkle with diced ham

    

12. 12 Sprinkle with assorted diced vegetables and corn kernels

    

13. 13 Squeeze on the salad dressing and ferment for 40 minutes

    

14. 14 Let the dough double in size

    

15. 15 Put in the oven, middle layer, heat up and down at 180 degrees, bake for about 15 minutes,

    

16. 16 Golden on the surface, out of the oven