Toothpick Beef

Overview

Hunan specialties, so mouth-watering...

Wash the beef, cut it into small strips according to the texture, put it in a bowl, add a little salt, light soy sauce, and cooking wine and marinate for ten minutes.
Skewer the marinated beef with toothpicks.
Skew the beef and fold it in half with toothpicks. This is what I skewered.
Add some cornstarch to the skewered beef and mix well.
Chop the ginger and garlic into minced pieces and sauté until fragrant.
Put the beef into the pot and stir-fry quickly for two or three minutes. Add white sesame seeds, chili powder, and chicken essence, mix well and serve.