Cream cake

Overview

How to cook Cream cake at home

Tags

• baking
• purple sweet potato starch
• six-inch chiffon cake
• whipping cream
• yellow peach

Ingredients

Steps

1. 1 Prepare a 6-inch chiffon cake, light cream, peach ruyi

   

2. 2 Whipped cream

   

3. 3 Slice the cake and cut the peaches into cubes. I forgot to take pictures

   

4. 4 Apply a layer of cream and smooth it out as much as possible

   

5. 5 Spread a layer of yellow peaches on top of the cream

   

6. 6 Spread another layer of cream and spread the other half of the cake slice on top

   

7. 7 Smooth the cake with butter. This is my first time making it. I didn’t smooth it well. Please forgive me

   

8. 8 Finally, add some purple sweet potato starch to the remaining cream and adjust it for lavender decoration. It is too difficult to decorate for the first time, but the taste is still good.