Chive Vermicelli Dumplings

Overview

I uploaded the filling making and dumpling making separately. I think the dumplings I made are very good. Although I’m not very good at cooking

Flour, scald with boiling water. This kind of dough is chewy. Then, let it sit for half an hour.
To make dough, cut a small portion of dough, roll it into strips, and cut into small pieces of dough.
Use a rolling pin to roll it into a thin crust. I use a thicker edge and a thinner edge, the kind used in military camps.
Take the stuffing. Making dumplings, the result of the previous work.
Dumplings
Cooked finished product
Let’s have another dumpling