Homemade colored rice cake
Overview
As the New Year is approaching, many places have the habit of eating rice cakes. At this time, I present to you a colorful rice cake, which also symbolizes good luck in the coming year, continuous good luck, and rising year after year; I learned this rice cake from TV. It tastes crispy on the outside, soft on the inside, sweet and delicious, and is a delicacy worth recommending~~~~~
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Ingredients
Steps
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Raw materials
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Divide the glutinous rice flour into two portions
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Peel the pumpkin, steam it and press it into puree
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Add an appropriate amount of sugar and a small amount of salad oil to the glutinous rice flour. Add the pumpkin puree into the glutinous rice flour and knead it into a smooth dough
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Wash the pitaya peel and cut it into pieces, add water to make the juice, pour the juice into the glutinous rice flour, add sugar and salad oil, and knead it into a smooth dough
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Divide the dough into two parts
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Place the pumpkin dough on plastic wrap and roll it into a round piece
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Place the dragon juice dough on plastic wrap, roll it into a round piece, and put it into an oiled container
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Same as above, roll out the two colors alternately, stagger the color codes in the container
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Put the container into the steamer and steam for 30 minutes until the soft and glutinous rice cake is ready (you can use a toothpick to check whether it is cooked)
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Take out the rice cake and place it on plastic wrap (anti-stick), cut it in the middle
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Stack two rice cakes together and keep them in a cool place until they cool down (you can also put them in the refrigerator)
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After cooling, take it out and cut the rice cake into slices
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Coat it with corn starch
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Brush the frying pan with a layer of oil and put the rice cake slices coated in cornstarch
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Fry over low heat until the outside is crispy and the middle is soft and chewy
