Black pepper steak

Overview

Learning by yourself, doing it by yourself, experiencing it by yourself is really different

Prepare the beef: Cut the beef into slices, break them up with the back of a knife or a meat mallet, and then use a knife to score diamond-shaped stripes on the surface.
Marinate beef: Use salt, red wine, and olive oil to marinate in the refrigerator for 2 to 4 hours. After marinating, apply a layer of starch on the surface.
Cook the pasta: Boil the pasta for 9 minutes, drain and add to a plate with a few drops of olive oil and toss.
Fry steak: Heat olive oil or butter in a pan over high heat for a few minutes. Add marinated steak. Reduce heat to low and fry both sides until they change color. Remove and place on a plate
Preparation of black pepper juice: Put half a bowl of water in the pot, add two tablespoons of black pepper sauce after boiling, add less than salt after boiling, add half a bowl of water starch and stir into juice.
Finally, pour the sauce on the plate, and you can also add tomatoes and broccoli.