Tuna Macaroni

Overview

How to cook Tuna Macaroni at home

Tags

• hot dishes
• western food
• basil
• garlic
• tuna
• artichoke
• small tomatoes
• white wine

Ingredients

Steps

1. 1 Preparing the ingredients, I forgot to take the photo of the little tomato😄

   

2. 2 After the water boils, cook the macaroni (for three people), add a tablespoon of salt and cook for 8-10 minutes,

   

3. 3 While the noodles are cooking, dice the fish, cut the tomatoes in half and set aside, mince the garlic, chop the basil, and cut the artichokes into small pieces

   

4. 4 Add oil to the pot, add garlic and basil and saute until fragrant

   

5. 5 Add cherry tomatoes and artichokes and stir-fry until tomatoes become soft

   

6. 6 Add tuna

   

7. 7 After the tuna is fried and changes color, add a small spoonful of salt to the white wine macaroni and mix well (salt has already been added when cooking the noodles, so it is OK to add a little less salt here to let the fish taste better)

   

8. 8 Finally add the remaining basil and black pepper, mix well and serve

   

9. 9 Finished product