Stir-fried snow peas with mushrooms

Overview

How to cook Stir-fried snow peas with mushrooms at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• dried shiitake mushrooms
• light soy sauce
• snow peas

Ingredients

Steps

1. 1 Soak dried mushrooms in warm water. After soaking completely, rinse and squeeze out the water, then cut into slices;

   

2. 2 Tear off the old tendons on both sides of the snow peas, wash them and slice them with a diagonal knife;

   

3. 3 Heat oil in a pan, add mushroom slices and stir-fry for about a minute;

   

4. 4 Add the snow peas and continue to stir-fry for about 3-5 minutes;

   

5. 5 Finally, add light soy sauce and stir well!