Sweet rice wine glutinous rice dumplings

Overview

How to cook Sweet rice wine glutinous rice dumplings at home

Tags

• pasta
• home cooking
• flour
• sweet rice wine
• yeast
• glutinous rice balls

Ingredients

Steps

1. 1 Put the sweet rice wine into the flour, dissolve the yeast with warm water, knead it into a dough, after fermentation, deflate the dough and cut it into small pieces.

   

2. 2 Put the glutinous rice balls inside and roll them up.

   

3. 3 Wake up and steam in the pot.

   

4. 4 Remove from the pan.

   

5. 5 It's delicious and simple.