Longjing black sesame rice dumplings that are sweet and not greasy

Longjing black sesame rice dumplings that are sweet and not greasy

Overview

Every year during the Lantern Festival, I like to make glutinous rice balls. I always imagine myself to be a food artist and make various innovative glutinous rice balls. I have tried all kinds of flower fillings, beef fillings, sesame and walnut fillings, and bean paste and red date fillings, but my family’s favorite is the classic and traditional black sesame flavored one. It really took all my innovative spirit away. This year I decided to start making various ways to eat glutinous rice balls based on the black sesame glutinous rice balls. I made boiled glutinous rice balls, golden glutinous rice balls, Longjing glutinous rice balls, and glutinous rice dumplings on skewers. This experiment was really good and was liked and praised by my family. The first way to eat it is to boil it in water. It has a soft, glutinous and sweet taste, which is the favorite of parents. The second way to eat it is golden glutinous rice balls, which are wrapped in crushed corn flakes and fried. The texture is crispy on the outside and glutinous on the inside. It is my favorite and highly recommended. The third way to eat Longjing glutinous rice balls is to pour the boiled glutinous rice balls into the brewed Longjing tea. They taste sweet and not greasy, and also have a faint tea aroma. This is my husband's favorite. The fourth way to eat it is glutinous rice balls on skewers, which are steamed in a pot. After steaming, they are coated with chocolate with a smiley face. They taste like stuffed rice cakes and are full of elasticity. This one is my daughter’s favorite.

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Ingredients

Steps

  1. Fry black sesame seeds until cooked, add sugar and grind into powder with a food processor.

    Longjing black sesame rice dumplings that are sweet and not greasy step 1

  2. Then add honey and olive oil to the stirred black sesame powder, and put it in the refrigerator for a while to solidify.

    Longjing black sesame rice dumplings that are sweet and not greasy step 2

  3. Take 10g portion and make into small balls.

    Longjing black sesame rice dumplings that are sweet and not greasy step 3

  4. Pour the glutinous rice flour into a small basin, add hot water of about 80 degrees, stir quickly with chopsticks, and slowly knead it into a dough.

    Longjing black sesame rice dumplings that are sweet and not greasy step 4

  5. When it cools down slightly, take a 10g portion and knead it well, then press it into a glutinous rice ball skin.

    Longjing black sesame rice dumplings that are sweet and not greasy step 5

  6. Wrap in black sesame filling and roll into a ball.

    Longjing black sesame rice dumplings that are sweet and not greasy step 6

  7. Put the black sesame glutinous rice balls into a bowl and pour the brewed Longjing tea into it. Serve.

    Longjing black sesame rice dumplings that are sweet and not greasy step 7