Mushroom and fresh meat wontons

Overview

Speaking of wontons, children all like them, and my daughter will be happy when she sees me making wontons. I used to eat out with her a lot. After learning how to make it, I can make delicious wontons by myself. A few mushrooms are added to the meat, which is delicious; seaweed and dried shrimps are added to the soup to make it even more delicious. It is delicious without bone broth or chicken broth. Simple and fast.

Tags

• staple food
• home cooking
• ginger
• lean meat
• mushrooms
• noodles with fresh soy sauce
• onions
• seaweed
• sesame oil
• shopee
• wonton wrappers
• salt

Ingredients

Steps

1. 1 First prepare some chopped green onion and minced ginger.

   

2. 2 Chop the soaked mushrooms.

   

3. 3 Chop the meat into small pieces.

   

4. 4 Add the chopped meat, mushrooms, ginger and onion seasoning and mix well.

   

5. 5 Add a little vegetable oil and water starch, stir in sequence, first add a spoonful of water starch, stir until absorbed, and then add the next spoonful.

   

6. 6 Take a wonton wrapper and put meat paste in the middle.

   

7. 7 Fold diagonally. (Use your left thumb to fold the bottom to the front)

   

8. 8 Fold it from left to right and pinch it gently.

   

9. 9 Wrap the wontons in turn.

   

10. 10 Boil water in a pot, add some oil, add a little salt, add wontons, cook until they float, then cook for about another minute.

    

11. 11 Put chopped green onion, seaweed, dried shrimps, sesame oil and soy sauce in a bowl.

    

12. 12 Place the cooked wontons into a bowl.