Winter melon short rib soup

Overview

Winter melon short rib soup is very homely and delicious. The short ribs are stewed and the deliciousness is dissolved in the soup. The low-fat winter melon completely absorbs the nutrients in the soup, which is delicious and relieves greasiness.

Tags

• soups
• home cooking
• soup
• maternity
• old man
• summer recipes
• dinner
• onions
• small rows
• winter melon
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Add ginger slices to short ribs and blanch green onions.

   

3. 3 Wash the blanched short ribs with warm water to remove any foam on the surface and set aside.

   

4. 4 Add water, green onion, ginger and soybean oil again and bring to a boil.

   

5. 5 Simmer over low heat for an hour and a half until the short ribs are cooked until tender.

   

6. 6 Peel the winter melon, seeds and cut into thick slices.

   

7. 7 Put the cut winter melon into the stewed pork ribs soup.

   

8. 8 Add salt to taste and bring to the boil again, then cook over medium heat for about five minutes.