My daughter’s favorite - donuts
Overview
My daughter has never been very fond of Western-style cakes, breads and desserts, but she only likes donuts. Once she ate three of them, breaking the record. She said they were delicious and she would make them again next time. No, in order to satisfy the children's addiction, my mother kept up her efforts and made donuts again. However, my mother felt that the donuts were more delicious when they were cold, especially if they were left overnight and eaten the next day, they would be chewier. But it’s better to eat less fried food in summer, as it’s too hot. Do it occasionally!
Tags
Ingredients
Steps
-
Put all the ingredients into the bread machine except butter. Just two kneading programs are enough. Huiyi high-gluten flour can make small bread, but it seems difficult to make toast.
-
Half-expanded, not fully expanded, but still enough for the buns.
-
An hour later, the fermentation was completed. The weather is relatively hot now, and the fermentation was already good after one hour
-
Roll out a large piece, I don’t have a donut mold, but it’s no problem, it still doesn’t affect the beautiful donuts.
-
The secret is just use a cup
-
Just use a decorating tip for the small hole in the middle
-
Once all is out, just use the excess dough again
-
The oil temperature should not be too high, around 150 degrees is sufficient. If it is too high, the outside will be burnt and the inside will be raw. Fry until both sides are golden, then it is ready to serve.
-
The beautiful donuts are ready, just dip them in whatever you like. To borrow a word from my daughter, it tastes great!
