Red oil and fat sausage noodles
Overview
Although it takes a lot of work to make and the taste is unbearable, but as a girl, I still like it. Although there are many ways to cook it, I still like the red oil. It is spicy and enjoyable. Many people in Hubei and Sichuan eat the same food. Breakfast in Hubei is quite rich, including noodles and vermicelli, but this is not surprising. What is strange is the various delicious squid (collectively called Maoer in our place) Watch the boss skillfully blanch the rice noodles in the hot bone soup, and add my favorite kinds of savory seeds on top of it, so delicious. . . . And I love fat rice rolls the most... After I left home, it was not that easy to eat authentic fat rice rolls. They either had a strange taste, or they were just two or three pieces too small to satisfy your cravings! Even though I miss it sometimes, I think about the difficulties of cooking fat sausage, so I give up. This time I really want to eat the spicy braised fat sausage that I made today, so I just cook some noodles and enjoy it all at once...
Tags
Ingredients
Steps
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Prepare the required ingredients. The intestines are already cooked. Prepare the bone soup and green vegetables. The soup is specially left over from the soup I made in the morning. If you don’t have it, it doesn’t matter
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Noodles are generally available near the vegetable market, but handmade noodles are more delicious
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Add salt, monosodium glutamate, sesame oil, and chili oil to the noodle bowl
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Heat the morning soup in a pot, pour it into a noodle bowl and set aside
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Heat the morning soup in a pot, pour it into a noodle bowl and set aside
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Boil water in another pot, add noodles and start cooking
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When the noodles are almost cooked, add the washed vegetables and blanch them slightly. The time should not be too long
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Put the cooked noodles and vegetables into a bowl with seasoning
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Pour in the cooked sausage and a little soup, just chopped green onion. You have to hold back your saliva
