Garlic Pork Tenderloin
Overview
The tenderloin meat is tender and has relatively low fat content, which is suitable for people like me who want to eat meat but don’t want to gain weight
Tags
Ingredients
Steps
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Tenderloin slices
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Add minced garlic and garlic chili sauce and marinate for 20 minutes
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Put fried garlic slices in the pan, fry until golden brown, remove the garlic slices and set aside
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In another pot, use the oil used to fry the garlic slices, then add a few garlic cloves and sauté until fragrant
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Add garlic chili sauce and fry until fragrant, then add marinated tenderloin
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When the meat 8 is cooked, add the fried garlic slices
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Ready to serve
