[Hand-painted recipe] Vegetable Egg Rolls Easily make children fall in love with vegetables!
Overview
Vegetable egg rolls are not only full of nutrition, but also bright and eye-catching. If you have naughty children at home who don’t like to eat, mothers may wish to try this dish. Vegetable egg rolls have a fresh and nutritious taste. They are very suitable for children with partial eclipses and people with poor digestion. You can also change the vegetables in the egg rolls according to your personal preferences...it is great for breakfast or snacks!
Tags
Ingredients
Steps
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10g of flour, 2 eggs, appropriate amount of salt, appropriate amount of pepper, appropriate amount of oil, appropriate amount of radish, appropriate amount of cucumber, appropriate amount of ham sausage, appropriate amount of sweet and spicy sauce, appropriate amount of tomato sauce, appropriate amount of shredded pork,
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Wash cucumbers and carrots, cut them into shreds and set aside
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Beat the eggs, add salt and pepper, stir and then add the flour and stir evenly.
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Brush a thin layer of oil on the pan, preheat over low heat, pour in the egg liquid to spread the bottom of the pan, and evenly coat the surface of the egg cake with sweet and spicy sauce when it is slightly cooked.
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Layer the meat floss and ham sausage. Shredded cucumber and carrot. Roll into a long strip, remove from the pan and cut with a knife, place on a plate and top with tomato sauce.
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The Picture Book is a picture book that records gourmet life with warm touches. The editor will organize all the steps on one page of pictures. Interested friends can directly save the last picture, so that foodies can create their own kitchen stories in their spare time.