Toon stall eggs

Toon stall eggs

Overview

Toon is known as a tree vegetable. It is a bud on the tree. It is not only rich in nutrients, but also has high medicinal value! Toona must be blanched before eating. This will remove a large amount of nitrites and nitrates while still keeping the color beautiful, making it healthier to eat! My method of cooking Chinese toon with eggs is to use high oil temperature in the pan. The finished dish will be charred on the outside...tender on the inside...

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Ingredients

Steps

  1. Wash the Chinese toon, crack the eggs and set aside

    Toon stall eggs step 1

  2. Blanch Chinese toon under boiling water for a few minutes until the stem can be pinched

    Toon stall eggs step 2

  3. Put the blanched Chinese toon in cold water and the color will become brighter immediately

    Toon stall eggs step 3

  4. Take out the Chinese toon, squeeze out the water, and cut into fine pieces

    Toon stall eggs step 4

  5. Add appropriate amount of salt to the eggs and beat them

    Toon stall eggs step 5

  6. Add the toon powder and mix well

    Toon stall eggs step 6

  7. Add an appropriate amount of oil to the pot. When the oil is very hot and smoking, pour in the toon egg liquid in circles. Turn the spoon to make it even in the flowing area

    Toon stall eggs step 7

  8. Once solidified, turn the spoon over, as shown in the picture

    Toon stall eggs step 8

  9. When both sides are golden brown, remove the remaining oil and place on a plate! Charred on the outside and tender on the inside, picture of the finished product!

    Toon stall eggs step 9

  10. Cut it open and take a look. Is it very appetizing?

    Toon stall eggs step 10