Butter flower account
Overview
When I was a child, I really, really liked eating the cream on this biscuit, but there used to be very little crispy cream on the biscuit, and I felt like I couldn’t get enough of it every time. Now that I have grown up, girls specialize in selling this kind of crispy cream,
Tags
Ingredients
Steps
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First of all, you must prepare whipping cream, but as for the cream, you can choose Nestlé or Anjia. It all depends on your preference. I think this one is easy to whip up, so I bought this one
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First, put an appropriate amount of whipped cream into a clean basin that is water-free and oil-free. It will be easier to whip later.
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Put the basin of whipped cream in a large basin with ice water, it will actually be better to whip! You can try it yourself
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Just wait until it becomes like this and you can pull it up a little! It’s very convenient. It usually takes about ten minutes to reach this state
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Use a decorator to squeeze the cream onto the oil paper. You can also choose other more personalized decorating shapes! This is the time to show your creativity eh
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Put it into the middle rack of the oven, generally 180 degrees, about 10 minutes. You need to be careful with this. It depends on the temperament of your own oven. I just gave it a reference!
