Bacon and Chicory Salad with Vinaigrette

Overview

How to cook Bacon and Chicory Salad with Vinaigrette at home

Tags

• cold dishes
• old man
• dinner with friends
• western food
• summer recipes
• lunch
• bacon
• chicory
• olive oil
• vinegar
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicory and make sure it is cool and dry

   

2. 2 I used American chopped bacon. If not, just chop into two pieces and set aside

   

3. 3 Place in the oven at 170 degrees for 10 minutes. Or don't put oil in the pan. Crispy

   

4. 4 Freshly ground sea salt and black pepper. Or regular salt and black pepper

   

5. 5 Mix olive oil, vinegar, salt and black pepper together

   

6. 6 Add the chicory and mix well, then serve on a plate and sprinkle with bacon bits