Hot and Sour Snow Konjac

Overview

Konjac is a great tool for losing weight! Konjac is not only rich in fiber but also has various functions! But the taste of konjac tofu will be compromised if you can’t cook it! Today I will teach you how to make a simple konjac recipe to improve the taste of konjac! It’s the legendary Snow Konjac!

Tags

• hot dishes
• home cooking
• garlic
• konjac tofu
• light soy sauce
• millet pepper
• onions
• sichuan pickles
• ginger
• salt

Ingredients

Steps

1. 1 The first step is to make snow konjac konjac tofu. A large piece of snow konjac konjac tofu is very watery, so it is recommended to buy more than 2 kilograms

   

2. 2 Cut into little finger-sized pieces and cook for 10 minutes

   

3. 3 Drain the water

   

4. 4 Pack it in a plastic bag and put it in the refrigerator for a night of excitement

   

5. 5 Take out the frozen konjac and thaw it (soaking it in water is quick). Remember to tear it with your hands after thawing to avoid clumping

   

6. 6 Prepare condiments. Ginger, onion, garlic, pickled vegetables and millet peppers (it’s best to stir-fry with pickled peppers for a better taste, because my mother doesn’t dare to eat too spicy, so she added two millet peppers)

   

7. 7 Heat oil in a pan over high heat and sauté onion, ginger and garlic

   

8. 8 Add kimchi and stir-fry

   

9. 9 Add a little light soy sauce to freshen it up

   

10. 10 Add the drained konjac shreds and stir-fry for 3 minutes

    

11. 11 Add salt and chopped green onions and cook up a plate of spicy, sour, delicious and chewy konjac, and you're done!