Rookie Cocoa Cake Show

Overview

How to cook Rookie Cocoa Cake Show at home

Separate egg whites and yolks. Mix 20g powdered sugar and egg yolk evenly, then add milk and corn oil and mix well. Sift cake flour and cocoa powder.
Add the sifted mixed powder into the egg yolk batter and mix evenly.
Add half a spoonful of lemon juice and 10g of powdered sugar to the egg whites and beat with a whisk.
When the fish eye foam is thick, add 10g of powdered sugar.
Continue to bake for about 30 seconds and add the last 10g of powdered sugar.
Beat the egg whites for a short while until they reach peaks.
Add the beaten egg white batter to the egg yolk and cocoa paste in 3 batches (add the egg yolk and cocoa paste after each cut and mix well)
Preheat the oven to 150 degrees, put the cake batter into a 6-inch mold, shake it twice to see if there are any bubbles, then place it in the middle of the oven and bake it in 40 minutes.