【Greek Ball】

【Greek Ball】

Overview

How to cook 【Greek Ball】 at home

Tags

Ingredients

Steps

  1. Soften the butter at room temperature, add powdered sugar, and use an electric mixer to beat it until it becomes white and swollen, add salt, and stir evenly

    【Greek Ball】 step 1

  2. Add the beaten egg liquid in portions and mix thoroughly

    【Greek Ball】 step 2

  3. Sift in low-gluten flour

    【Greek Ball】 step 3

  4. Use a rubber spatula to slowly stir evenly and allow it to be fully absorbed to form a sticky batter

    【Greek Ball】 step 4

  5. Use 2 small spoons to scoop out a small piece of batter, pour it back and forth to form a ball shape

    【Greek Ball】 step 5

  6. Place the balls on a baking sheet lined with tin foil

    【Greek Ball】 step 6

  7. Make all the balls in the same way, leaving a gap between each ball

    【Greek Ball】 step 7

  8. Take a chopstick, dip it in water, and then poke a small hole in the top of the ball

    【Greek Ball】 step 8

  9. Wipe the chopsticks with paper towels after pricking each ball, then dip the chopsticks in water again, prick all the balls into small holes, and squeeze a little jam on the holes

    【Greek Ball】 step 9

  10. Bake in the oven at 170 degrees for about 15 minutes until the surface is slightly golden

    【Greek Ball】 step 10