Liquid Omelet Rice

Overview

There is rice left again, let’s make a different omelette rice, it’s beautiful and delicious.

Prepare ingredients.
Heat oil and fry ham, corn, and peas.
Add rice. Sprinkle some water on the rice to break it up easily.
Add salt, white pepper, and chicken essence.
Serve the rice in a bowl and invert it on a plate.
Put oil in the pot, lower the heat, and add the egg liquid.
While the egg is not fixed, use chopsticks to pinch it from the two sides to the center and twist it.
Decide the degree of doneness of the egg liquid according to your own taste, cover the rice, pour the pasta sauce and sprinkle with sesame seeds to finish.