Fried wontons with avocado and cheese filling

Overview

I saw a dark dish using avocado on FB, so I had an idea and created this dish.

Start by reviewing all the ingredients.
Thaw the frozen shrimps, peel and devein them, and drain them with kitchen paper.
Use the blade of a knife to pound the shrimp into a puree.
Chop it a little more.
Transfer the shrimp paste to a small basin, add an appropriate amount of salt and cornstarch, and then beat.
When beating until it becomes gluey, you can add some sesame oil and sugar and stir evenly. At this point, the main fillings of the wontons have been completed.
Cut the cheese sticks into approximately 5mm pieces.
Cut ripe avocado into small pieces.
Spread the wonton skin and put 1-2 pieces of avocado on top.
Then spread the shrimp paste and cheese sticks one at a time.
Finally wrap it into pomegranate shape. If your skin is dry, you can use some water.
Let’s enjoy the wrapped wontons.
Heat a small pot of oil, then place the wontons vertically and fry until golden brown.
After taking it out of the pan, use kitchen paper to absorb excess oil.
As for the sauce, I used a mixture of Sriracha and mayonnaise this time.
Finally, let’s take a look at the finished product.
Let’s appreciate the sizzling cheese wontons from another angle.