Wakame Beef Brisket Soup

Overview

Very delicious

Beef brisket cut into cubes
Add cooking wine to cold water and cook over high heat for five minutes to remove all the blood
Rinse the blanched beef with cold water,
Add boiling water to the pressure cooker, add onions, ginger, aniseed, fragrant leaves and beef and cook
Beef cooked with chinma
Soak wakame in cold water for hair
Put a little oil in the pot, add the prepared wakame, add a little salt and fry for two minutes
Place the fried wakame on the bottom of the bowl
Pour in hot beef broth and season with a little salt and chicken stock. Best served with rice. The soup is extremely fresh