Tin foil vermicelli in sixty

Overview

How to cook Tin foil vermicelli in sixty at home

Tags

• home cooking
• seafood
• enoki mushroom
• millet spicy
• oil
• sixty
• fans
• garlic
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, clean them, spit out the sand, soak the vermicelli until soft, cut the heads of the enoki mushrooms and break them into small florets.

   

2. 2 Have a tin foil bag ready.

   

3. 3 Add some oil.

   

4. 4 Fans are at the bottom.

   

5. 5 Layer the enoki mushrooms.

   

6. 6 Pour a layer of sauce.

   

7. 7 Add flower armor paving.

   

8. 8 Pour in the sauce again.

   

9. 9 Turn on the heat and cook for two minutes. Pour in half a bowl of water and stir to prevent the vermicelli from becoming too thick.

   

10. 10 Close the lid for a minute, and when the sixty-year-olds start talking, it's almost done.

    

11. 11 Eat, delicious.