Baiyun Phoenix Claw

Overview

Snacks are indispensable for climbing during the Double Ninth Festival. White Cloud Chicken Claws are the best choice. Climbing Baiyun Mountain and nibbling on White Cloud Chicken Claws is one of the annual Double Ninth Festival activities. Baiyun chicken feet originated from Baiyun Mountain in Guangzhou. They are washed and boiled with mountain water and soaked in mountain spring ice water. They are whiter, tenderer, more refreshing and fragrant than ordinary chicken feet, hence the name. Baiyun chicken feet can be eaten as a dish or as a side dish with wine. It is also a good snack for watching dramas, traveling, and as a late-night snack. It uses chicken feet as the main ingredient, and the auxiliary ingredients include white vinegar, red pepper, white soy sauce, white wine, plus rock sugar, ginger, onion, garlic, etc. It's sour and sweet, appetizing and delicious. Keep it in the refrigerator and take it out when you want. Make your own snacks and eat them when you want. It's healthy, appetizing, and affordable.

Tags

• snacks
• chicken feet
• chives
• cinnamon
• garlic
• ginger
• liquor
• rock sugar
• star anise
• white soy sauce
• white vinegar
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients: chicken feet, ginger, red pepper, onion, garlic, etc.;

   

2. 2 Wash chicken feet with water, remove nails, and cut into sections;

   

3. 3 Put an appropriate amount of mountain spring water in the pot, add chicken feet, ginger (3 slices), white wine, star anise, and cinnamon, bring to a boil, then change to medium to low heat and cook for 6 minutes;

   

4. 4 Put an appropriate amount of mountain spring water in the pot, add chicken feet, ginger (3 slices), white wine, star anise, and cinnamon, bring to a boil, then change to medium to low heat and cook for 6 minutes;

   

5. 5 Use the soaking time to peel and slice the ginger, wash and cut the peppers into sections, wash and cut the onions into sections, peel the garlic, etc. and prepare them;

   

6. 6 Take out the chicken feet and put them in a glass crisper;

   

7. 7 Add ginger slices, chili peppers, onions, garlic, rock sugar, salt, etc.; finally pour in white vinegar and white soy sauce, the liquid should submerge the solids;

   

8. 8 Cover and refrigerate for at least one night before eating.

   

9. 9 When eating, use clean and water-free chopsticks to take out the food, and keep the rest in the refrigerator to eat as much as you want.