Cumin saury
Overview
Grilled saury sold outside is getting more and more expensive. It only takes a few minutes to make it yourself, and you can eat it with more confidence~
Tags
Ingredients
Steps
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Remove the internal organs of the saury, wash it, and lightly make two cuts on both sides;
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Then apply an appropriate amount of salt, squeeze in the juice of half a sour orange and marinate for half an hour;
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Use kitchen paper to dry the fish before frying;
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After preheating the upper and lower plates of the electric pan, brush a thin layer of oil and place the saury; select the "Grilled Fish/Grilled Shrimp" button to heat and start covering the upper plate;
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When the heating is halfway through, turn the fish over, sprinkle a little black pepper first, then some more cumin powder, cover it until the heating is finished;
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Then use the residual heat to repeatedly fry the fish for a while, and sprinkle a small amount of cumin powder on it.
