Braised sea cucumber with abalone sauce and green onions

Overview

Braised sea cucumber with green onions is explained by Baidu as: a classic cuisine of Shandong Province. Imported from Shandong, the main ingredients are sea cucumber and scallions. The sea cucumber is fresh, soft and smooth, and the scallions are fragrant, leaving no juice left after eating. It is one of the eight treasures of ancient and modern times. Onions have a mellow aroma, are rich in nutrients, and nourish the lungs and kidneys. When cooking sea cucumbers roasted with green onions, first defrost and wash the sea cucumbers, then cut into strips and blanch them, add oyster sauce, soup and other seasonings to cook. I used ready-to-eat sea cucumbers without blanching them, and I also used oyster sauce or steamed fish soy sauce. I tried making it with abalone juice today and it tasted very good. However, there was too much water in the last step. I didn’t feel it when I took the photo or when I ate it. I only felt it when I sorted the photos. Bad review! Review, review, review!

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• full banquet of manchu and han dynasties
• lunch
• abalone juice
• ginger
• onions
• ready-to-eat sea cucumber
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare sea cucumber

   

2. 2 Cut sea cucumbers and green onions diagonally, and slice ginger.

   

3. 3 Reserve abalone juice, water starch and other condiments

   

4. 4 Heat the oil, add onions, ginger, pepper, etc. and stir-fry until fragrant

   

5. 5 Place the cut sea cucumber

   

6. 6 Add abalone juice, appropriate amount of salt and water to simmer, then thicken the juice with starch.

   

7. 7 Plate