Sauce-flavored vegetarian chicken

Overview

How to cook Sauce-flavored vegetarian chicken at home

Tags

• hot dishes
• home cooking
• chicken powder
• doubanjiang
• edible oil
• ginger powder
• old soy sauce
• vegetarian chicken
• chopped green onion
• minced garlic

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the vegetarian chicken in half and slice it into pieces

   

3. 3 Pour an appropriate amount of oil into the pan and fry the vegetarian chicken

   

4. 4 Fry until golden brown on both sides and set aside

   

5. 5 Prepare bean paste, minced ginger, minced garlic

   

6. 6 Pour an appropriate amount of base oil into the pan and heat until it is 50% hot. Stir-fry the minced ginger, minced garlic and bean paste until fragrant

   

7. 7 Add vegetarian chicken and stir-fry evenly

   

8. 8 Add a small bowl of water

   

9. 9 Bring to a boil over high heat and add half a teaspoon of dark soy sauce and a third of a teaspoon of chicken powder to taste

   

10. 10 Cook over high heat until the soup dries up. Sprinkle with chopped green onion and serve.

    

11. 11 Finished product