Fish maw stewed with milk

Overview

Today I will share a beauty, health, and low-calorie Bai Fumei dessert. Once you learn this recipe, you will no longer have to buy milk pudding outside. As a dessert, even if you don’t gain weight after eating it, it is actually a source of natural collagen, making your skin glowing and without wrinkles. It’s really outrageous! Butterfly glue stewed milk (it becomes milk when hot, and it becomes milk jelly when cold). First of all, it is very important to choose the right fish maw. The two necessary points are: rich glue & no fishy smell. If these two points are not met, the milk will not curdle into jelly and will be difficult to swallow.

Tags

• dessert
• butterfly maw
• red dates
• rock sugar
• ginger slices
• milk

Ingredients

Steps

1. 1 The steps are as shown in the figure

   

2. 2 Q plays smoothly~

   

3. 3 Eat it often and it will be good for your skin~