Cherry Soy Milk Toast

Overview

The sugar content of this recipe has been reduced, the butter has been replaced with olive oil, the milk has been replaced with soy milk, and whole wheat bread flour has been added, which is more healthy~ The recipe has been changed, but the taste is still the same soft.

Tags

• baking
• children
• breakfast
• egg liquid
• high gluten flour
• olive oil
• soy milk
• sugar
• whole wheat bread flour
• cherry jam
• dry yeast
• salt

Ingredients

Steps

1. 1 Put all the ingredients except the cherry jam into the bread machine bucket and turn on the dough button

   

2. 2 After about 25 minutes, add the cherry jam and mix well

   

3. 3 Take out the dough and put it into a clean large bowl, cover it with plastic wrap and put it in the refrigerator to ferment overnight

   

4. 4 Take it out the next day and remove the plastic wrap. It has fermented to 3 times in size

   

5. 5 Take out the dough and deflate it into a round shape

   

6. 6 Divide into three equal parts

   

7. 7 Take a piece of dough and roll it out

   

8. 8 Roll up

   

9. 9 After everything is done, put it into the toast mold, cover it with a damp cloth and put it in the oven. Turn on the fermentation button and ferment until the mold is full

   

10. 10 For the fermented toast embryo, preheat the oven to 180 degrees, place it in the middle and lower layers and bake for 45 minutes. When baking for about 10 minutes, remember to cover it with tin foil to prevent it from burning

    

11. 11 Immediately after taking it out of the oven, pour it flat and let it cool

    

12. 12 Finished product

    

13. 13 Finished product