Recipes tagged "Whole wheat bread flour"
47 recipes found
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Steamed whole wheat buns
Because my husband was diagnosed with high blood sugar, I am more careful about what I eat. The multi-grain steamed buns I bought outside always felt like they were not pure multi-grain ones, so I thought about making them myself. I prefer to eat whole wheat bread, so this time I made steamed buns with whole wheat bread flour
Pasta Home cooking -
Whole wheat multigrain bread
Healthy eating has become our goal. The whole wheat bread brought by Wei Yu this time is very good. It uses whole wheat flour and bread flour, with various grains to decorate the surface, and healthy brown sugar. Friends who like this bread should not miss this bread ~ This bread uses medium-sized bread, which can be fermented at room temperature or refrigerated. The room temperature fermentation time can be shorter, while the refrigerated fermentation time is relatively longer, about 13 hours. This recipe can make 10 buns.
Baking Brown sugar -
Whole wheat bread
I used to be very averse to whole-wheat bread. I always felt that it was too rough and dry in the mouth, and it was a bit difficult to swallow. Children even disliked it. I was unwilling to even try whole-wheat bread. However, modern people are paying more and more attention to health. How to create a healthy and delicious bread for the family? This time I used 100% whole wheat bread flour to make it, and because of the addition of dried fruits, it has a unique chewy texture. Not only does it get more fragrant the more you chew it, you can also savor the mellow wheat aroma. It is a healthy bread that is oil-free and low in sugar. Now my children who don’t like whole wheat bread also like this bread that is full of color and flavor!
Baking Good looks -
Brown Sugar Raisin Soft European Buns
Recently I like this brown sugar bun that is tough on the outside but soft on the inside. Cut a few slices in the morning and fry an egg for a simple and delicious breakfast!
Baking old man -
【Breakfast for students】Milk oatmeal snack pack
The milk oatmeal snack bag has a little bit of whole wheat bread flour and oatmeal added. The texture is a little less delicate and feels a bit like multi-grain bread~ The snack bag is made the day before, heated slightly the next morning, and paired with black rice porridge and cucumber salad, it is your child's breakfast!
Baking Breakfast -
Walnut and Longan Soft European Buns
This is my first time trying to make European buns. They are a bit crispy on the outside and soft on the inside. They are chewier than ordinary bread. Anyway, I still prefer this kind of chewy, oil-free and healthy bread. It has crispy walnut kernels and sweet longan meat. It has a rich texture.
Baking Brown sugar -
Whole wheat condensed milk bread
What's wrong with people these days? They suddenly want to treat me to a meal, and they don't tell me a few days in advance. If I had known that they would eat more vegetarian these days, it would be so worth it to save up enough for a meal at sea! Hey! I ate two pieces of such delicious bread at once, covered my mouth and snickered! I used high-gluten whole-wheat bread flour and added condensed milk, which is so delicious!
Baking Butter -
Passion Fruit Breadsticks
There are many food problems nowadays, and the crisis of trust is particularly obvious in food. In order to eat safe and secure food, people really put a lot of thought into it and have to learn a lot of knowledge to deal with and identify food problems that may arise at any time. Those who have babies at home are even more troubled. They don’t feel confident about anything they buy. They read the ingredient list over and over again, but always put it down after reading it. They don’t dare to buy it back for their babies. I just make snacks for my baby that I can make myself, and skip snacks that I can’t make. I would rather give my baby less snacks than eat unhealthy foods. Every time I take my baby out to play, and there are many children playing together, I always encounter parents sharing their snacks with our babies. Looking at the various snacks I bought, I am a little worried. The way to deal with it is to quickly take out the baby snacks I made to share with everyone, and then give them to my own baby. As for the snacks my baby gets, I quietly put them away. My grandson is used to eating all kinds of snacks that I make. In addition, he is still young, not yet 2 years old, so he is not familiar with those fancy snacks. He basically doesn’t eat them if he has never tried them. As long as I give him food, he will happily enjoy it, and he will happily share his snacks with the children. Hi, that’s a lot to say. Back to today’s topic, you can trust homemade bread sticks, add passion fruit juice, use a little olive oil, add a little salt and sugar, and have a crispy texture, which is very safe for babies to eat. My grandson particularly likes these long breadsticks, biscuits and the like, which are easy to hold and eat. He always has one in each hand and enjoys eating happily. Of course, this breadstick can not only be eaten by babies, but both big and small babies will also like it, because the taste of passion fruit in the inside is very delicious.
Baking children -
Banana Chocolate Bread
Banana chocolate bread, which combines banana and chocolate, is soft, glutinous and sweet, and is loved by the whole family~
Baking children -
Chocolate Orange Toast
This bread has a piece of dark chocolate cut into it, and some plum and tangerine peel are added. The two flavors are really a perfect match. Even I didn’t expect that the baked bread is super like a cake, and it also exudes the fragrance of orange peel, which makes people’s taste buds open and salivate;
Baking Cocoa powder -
Whole wheat snack bag
This whole wheat snack bun is based on a recipe from Teacher Meng. Unexpectedly, this whole wheat packet completely overturned my previous extreme views on whole wheat. Although whole-wheat bread has a rougher texture than toast or sweet bread, it doesn't have the legendary throat-straining effect. It's also very chewy in the mouth, and the more you chew it, the more delicious it becomes. Although only 15 grams of fine sugar was added, it tasted sweet
Baking children -
Whole wheat baguette
It is not easy to make top-quality baguettes. The selection of flour, yeast selection and oven requirements are relatively high. It is estimated that families of ordinary baking enthusiasts will not meet the conditions. So we settle for the second best and make baguettes that are easy to operate. In fact, it is still really delicious and it is the simplest bread. In my opinion, baguettes are the healthiest bread. It is oil-free and sugar-free, and has a rich wheat aroma. The more you chew, the more fragrant it becomes. This is the essence of bread. I added half of the whole wheat flour to the dough today. There is no delicate taste. In my opinion, the charm of the baguette is that besides the low calories, the non-delicate texture makes people chew slowly and taste it. It brings pleasure and happiness to people. The delicious taste is distributed bit by bit, just like a state of life. Only by tasting it carefully can you understand the taste
Baking children -
Whole wheat meal bag with red dates and black sesame seeds
My relatives gave me so many red dates that I couldn’t finish them😅, so I added red dates to all kinds of snacks. There is no sugar in this meal bag, because the red dates are already very sweet. The two fillings, one with purple sweet potato and the other with yam, are very easy to use, absolutely healthy and healthy, and delicious... delicious and not fattening😁. All the ingredients are not weighed, so I estimate them (the so-called experts are like me)
Baking Breakfast -
Fugu whole wheat bread
Learn how to cook Fugu whole wheat bread with Baking and Summer Recipes.
Baking Summer Recipes -
Whole wheat toast
The concept of health has become what everyone is pursuing, and whole-wheat food has swept the entire Asia. The whole-wheat toast brought by Weiyu this time is a good choice for breakfast or afternoon tea. Friends who like it, start it quickly! Let’s make some whole wheat toast with the drizzle. The recipe ratio is two 450g pieces of Yamagata toast.
Baking Pregnant women -
Black sesame whole wheat bread
I have some whole wheat bread flour at home. I saw your recipe and used it together with bread flour. I also tried it and added some sesame seeds. It was so fragrant. This is made with a bread machine. It can be made in one-touch or manual mode. The amount of milk should be added or subtracted according to the water absorption of the flour. Reserve 10 grams and then add it according to the condition of the dough. Ingredients: 200g bread flour, 100g whole wheat bread flour, 170g milk, 40g egg liquid, 10g butter, 2g salt, 20g sugar, 4g yeast, 20g sesame seeds
Baking children -
Whole wheat milk bread
A very fluffy, soft and nutritious bread, well worth trying. It looks ordinary, but it is made using the Chinese method, using whole milk, egg whites, light cream and whole wheat flour. So although it takes a little time, it really gives you a different feeling. Medium-sized dough: 210 grams of whole wheat bread flour, 15 grams of sugar, 125 grams of milk, 4 grams of yeast. Main dough: 90g whole wheat bread flour, 35g sugar, 3g salt, 8g milk powder, 36g egg white, 45g light cream, 40g corn oil.
Baking children -
【Whole wheat raisin rolls】
I have whole wheat bread flour that I redeemed with points at home, but I have never opened it and used it. I ran out of the ordinary high flour before, so I remembered this whole wheat flour. After thinking about it, I thought it would go well with raisins, so I tried making it once. The texture is a little rough compared to ordinary sweet bread, but it is really suitable for savoring. Ingredients: 280g whole wheat bread flour, 3g yeast, 3g salt, 33g caster sugar, 171g milk, 28g butter, 90g raisins
Baking old man -
Whole-wheat steamed buns stuffed with wild vegetables
To be honest, making buns is really my weakness! I’m really embarrassed to see people, but I still enjoyed the food haha! It’s so miserable when I’m young, I’ll try to practice more and try to improve! Today I made steamed buns stuffed with whole wheat wild vegetables. Yesterday I went to visit my father-in-law. The old man picked wild vegetables with his own broom. I wonder if you have eaten them? I love eating meaty ones. With the addition of Panax notoginseng fat and lean pork filling, the wild vegetables need fatter meat to taste better, otherwise it will feel too bad. Because I forgot to add a little more water when adding whole wheat flour, today's buns were a little hard, and it was very difficult to wrap them. Because they were too dry, the pleats of the buns cracked while wrapping them. I finally managed to knead them, at least the stuffing was on the inside and the skin was on the outside, haha! I will make sure to remember to improve it next time. Today I used a pastry machine to make steamed buns. This machine is really compact and doesn’t take up much space in the kitchen. It can also make eight large steamed buns at once! It is suitable for a family of three. It can be used for steaming steamed buns, steamed buns, steamed flower rolls, steamed cakes, and even snacks. The newly designed two-layer steaming drawer is the icing on the cake. It can make double-layered large buns, which is really great.
Staple food Home cooking -
Cocoa Mochi Soft European
Soft European bread retains the low-sugar, low-oil, natural and healthy essence of European baked bread. At the same time, it also adjusts the formula according to the unique dietary preferences of Asian people to give the bread a soft and moist taste. Mochi is the glutinous rice food we often refer to. It is soft and sticky. It is a loanword transliterated from Japanese into Taiwanese. Combining the two together, the outside is crispy and the inside is tender; in addition, the brown color of the cocoa dough contrasts sharply with the white color of the mochi, and the texture is soft and chewy. This is a soft European dish that people like, and it is rich in nutrients and comprehensive because of the use of whole wheat. The small shape after being cut into chunks is really cute.
Baking children -
Whole wheat raisin toast
Since I failed to use the oven, I have made several cake toasts and the like, with some successes and some failures. The surface of the toast I made this time was a bit crusty and the shape was not pretty! Next time I will come up with a satisfactory finished product and share it with everyone! Looking forward to it...
Baking children -
Basil Country European Bread
This bread is very fragrant with basil leaves, and you can already smell the aroma of basil leaves when baking. Because it is a traditional European bread, the outside will be thicker and burnt. I like the crust of European-style bread, because it is very crispy and the bread tastes different from toast; European-style bread has a very solid texture. The addition of black olives not only looks good but also has a special taste. When taking out the black olives, they must be soaked in water for about 15-20 minutes otherwise they will be very salty.
Baking bread -
【Northeast】Whole wheat raisin bread
Learn how to cook 【Northeast】Whole wheat raisin bread with Baking and Breakfast.
Baking Breakfast -
Whole wheat brown sugar wheat germ bread
With this golden wheat germ, it would be a pity not to have some germ-related bread. There are so many kinds of bread, but I haven’t made germ bread for a long time. I love whole grains the most, so I found a recipe with a lot of whole wheat and a lot of germs, and I started practicing it when I got the chance. That cracked edge is tempting, so why squeeze the butter? It is said that squeezing butter into the incision will make it crack more beautifully. Even though I don’t like butter, I still used butter for this cut. No need to squeeze. To squeeze the butter, you must first soften the butter. Lazy people do what lazy people do. They cut the cold butter into small strips and place one along the cut. There is no need to wait for it to soften or squeeze it out from a bag. The effect should be the same. It cracked really well, but I don’t know if it’s because of the butter. Whole wheat bread full of germ is so delicious. . . .
Baking Brown sugar -
Whole wheat olive oil bread
Whole-wheat bread refers to bread made from whole-wheat flour that has not removed the outer bran and wheat germ. It is characterized by a slightly brown color and many small grains of wheat bran visible to the naked eye. The texture is rough but has an aroma. It is rich in crude fiber, vitamin E, zinc, potassium and other minerals, and has higher nutritional value than white bread.
Baking children -
Cherry Soy Milk Toast
The sugar content of this recipe has been reduced, the butter has been replaced with olive oil, the milk has been replaced with soy milk, and whole wheat bread flour has been added, which is more healthy~ The recipe has been changed, but the taste is still the same soft.
Baking children -
Low Sugar Whole Wheat Baguette
When taking your baby to play outdoors on weekends, bread is indispensable. Making whole-wheat low-sugar bread is not only nutritious and delicious, but also has a strong sense of satiety. When your baby is tired from playing outdoors, he will be happy eating healthy bread. The bread I have today has less sugar and no oil. It is not very soft, but slightly sweet. The low-sugar whole-wheat bread exudes the aroma of wheat is also a favorite of my children. It is delicious and will not make you fat...
Baking children -
Wheat bread
This bread is made of whole wheat and has oatmeal on the top, which is definitely low-fat and healthy.
Baking children -
# ovenfood#Rose soft European buns
I also made rose jam, and it was a big bottle. Later, I discovered that as time went by, the previously bright rose gradually faded into a dull maroon color. I didn't feel any surprise when it came to the word "jiang". Maybe it was called time. However, this bottle of rose jam has refreshed my previous impression of rose jam. Although most of it is obscured by the label, the unobstructed part of the square glass bottle still reveals its surprise - the purple-red roses are still so bright, especially the juice adhering to the inner wall of the glass bottle, which looks particularly stunning. Such a bottle of rose jam, although the original name on the label is called rose filling, there is no intention to use it as filling. A few days ago, I fell in love with a rose soft pastry. Will such a gorgeous rose paste make the bread look delicate? However, I felt a little regretful after making the dough. In fact, I don’t need brown sugar. Such deep and thick old brown sugar, even though it is only a small amount, is enough to cover up the beauty of the rose. The brown dough seems to have nothing to do with roses, and the rose petals scattered in the dough have long lost their original brightness. Only when playing with the dough does the scent of rose come out. Even after baking, it never disappears. Holding it in hand, it looks ordinary, and the scent of roses is only faintly audible. But when you enter your mouth, you can only feel the fragrance, which penetrates into every orifice of your mouth and spreads out along the passages. . . .
Baking Breakfast -
Whole wheat raisin buns
Pairing high-gluten flour with whole-wheat flour has the fineness and chewiness of high-gluten flour, as well as the nutrition and rough texture of whole wheat. Add some raisins to compensate for the taste and texture. Really good!
Baking children -
European whole wheat bread
In anticipation and expectation, the Petrus bread machine I applied for was finally delivered to my hands. I am not a baking expert, and I have never been exposed to a bread machine before, so I cannot make a comparative appraisal. As a novice, I will share my most authentic experience with everyone, hoping that it can be a reference for friends who are new to baking like me.
Baking children -
Whole wheat peanut bread
Bread is often made, but professional baking ingredients are rarely used. It is basically made with flour for steamed buns. The whole wheat bread flour used this time was rewarded for participating in an event on this site some time ago. Although the taste is slightly rough, whole wheat flour has many benefits for the human body. Nowadays, people not only pay attention to eating well, but also pay more attention to eating healthily and nutritiously.
Baking children -
Cute forest animals squeeze bread
I originally wanted to make whole-wheat yogurt toast, but after seeing how cute the squeeze bread made by Militians was, I decided to make it instead. Haha! So cute!
Baking High Gold Bread Flour -
Brown Sugar Whole Wheat Egg Sandwich
Egg sandwiches made with brown sugar whole wheat toast and dragon fruit yogurt are a low-calorie breakfast on summer mornings. I believe you will like it.
Staple food Baking -
Banana Whole Wheat Nut Soft European
Although the European buns don't look outstanding, and some people don't like its chewy texture, my daughter and I particularly like it. It's really delicious with the addition of sweet mashed banana and a lot of nuts.
Baking Banana mashed -
【Beijing】Almond Brown Sugar Whole Wheat Main Meal Pack
[Almond Brown Sugar Whole Wheat Main Meal Pack] is paired with sausages, avocado, and strawberries. It is nutritionally balanced and rich in color. With a cup of Maomao's unique [Love Cat] cappuccino, it becomes a low-key, luxurious, and meaningful breakfast💗. A high-quality life sometimes does not require too much financial support. With a little care and DIY, an ordinary life will become colorful. Add some spice to life, full of positive energy, sublimate yourself and infect others.
Baking Breakfast -
Cranberry Whole Wheat Bread
Learn how to cook Cranberry Whole Wheat Bread with Baking and Breakfast.
Baking Breakfast -
Coconut Purple Sweet Potato Leaves Bread
Bread should not only be beautiful but also taste better, and its nutrition should be more comprehensive to be perfect. The bread I made this time was shaped like leaves on the internet, made with purple sweet potato and yogurt, and added a little whole wheat flour and candied coconut as filling. I couldn’t help but eat one after it was baked. It’s nutritious and super delicious. If you like it, hurry up and try it
Baking children -
Milky whole wheat bread
I was lucky enough to win an oven in the New Year dish competition! There is also a big gift package! The whole wheat bread flour in the gift bag is my favorite! Whole wheat bread flour--it should be the coarser grain in flour. Because it contains wheat bran, the taste has an unusual aroma, a more down-to-earth taste!
Baking children -
Black Sesame Whole Wheat Bagels
Bagels are low in sugar and oil, chewier than bread, and the process is relatively simple and does not require repeated fermentation. It is added with whole wheat and chopped black sesame and walnut kernels for better nutrition. Friends who are losing weight can eat this to resist hunger
Baking Black sesame powder -
Whole wheat soufflé with raisins
Learn how to cook Whole wheat soufflé with raisins with Baking and Butter.
Baking Butter -
Custard Whole Wheat Toast
There was still some custard sauce I made last time. I kneaded it into the flour and made toast. It was very soft and had a good drawing effect. I cut it into two slices and still found it enjoyable to eat.
Baking children -
Extremely soft yogurt and coconut steak buns
Every time I make yogurt, I always leave part of it for baking products. This time I made light cream yogurt and left part of it to make bread. I originally thought that the bread flour would be enough, but when I made it, I found that it was not enough. I only had whole wheat bread flour. I had to make it, so I made do with it. The final product was not bad. I guess I am the only one who has made such a recipe, and it can be considered creative. Unexpected softness, you will know it once you try it. Among them, only 120g of yogurt is used. The one in the recipe is for a large pot. Only part of it is used to make bread. The recipe for the auxiliary ingredients is the coconut filling.
Baking children -
Whole wheat meat floss bread (refrigerated medium-growing method)
I like the natural aroma of whole wheat bread, and I also like to use the Chinese method to make bread. Knead a whole-wheat medium-sized dough before going out in the morning, put it in the refrigerator for fermentation, then come back in the evening and put in the main dough ingredients, and continue with the next steps of kneading, relaxing, shaping, secondary fermentation, and baking. Although it seems that the interval is longer, the taste and texture of the bread produced are better than those made by the direct method, and the aging is slower. Today's whole wheat meat floss bread uses a larger amount of whole wheat bread flour, but it is still very soft and delicious.
Baking Bread flour -
Oil-free whole wheat crispy bread
I try to make bread with as little oil and sugar as possible. This time I sprinkle some crispy kernels on the surface. There is no butter added to the flour itself. The amount of liquid is increased than usual, and the finished product is still very soft.
Baking children -
Whole wheat ear bread
Epi bread is usually derived from French baguette. Cut long strips of dough into small pieces. Because the dough looks like ears of wheat after shaping, it is named wheat ear bread. Wheat bread can be wrapped with bacon slices, or the filling can be changed according to personal taste. After the finished product is roasted, it looks like yellow wheat ears. It is convenient to break off a small piece and eat it, and it has a natural wheat aroma and sweetness when chewed. Due to the complete nutrition of whole wheat flour, it has the functions of aiding digestion, preventing constipation, anti-fatigue, and anti-depression.
Baking children -
Wheat nut bread
A nutritious and healthy wheat-flavored bread. When I made it, I added cooked melon seeds and dried cranberries. After baking, the wheat-flavored bread was mixed with the sweetness of nuts. My family loved it. I made it twice in a row. It was really good.
Baking children