Potato Sausage Salad

Overview

It has been extremely hot in the past few days, and the kitchen has become the hottest place. Every time I cook, I always want to escape from the kitchen as soon as possible, so summer meals are getting easier and simpler;

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• cracked black pepper
• mint leaves
• olive oil
• pea grains
• potatoes
• pure meat sausage
• cherry tomatoes
• salt

Ingredients

Steps

1. 1 Prepare all the materials, pinch some mint leaves from the flower pot

   

2. 2 Peel and wash potatoes, cut into small cubes

   

3. 3 Cook the diced potatoes in a pot of boiling water, remove and drain

   

4. 4 Boil the peas in the pot, remove and drain

   

5. 5 Put a little oil in a pan, add sausage and fry until 2 sides are brown and cooked

   

6. 6 The fried sausage slices taste really good. Eat a few pieces while slicing

   

7. 7 Put all the diced potatoes, peas, cherry tomatoes and sausages into a salad bowl, sprinkle an appropriate amount of black pepper, salt, wash and tear the mint leaves and sprinkle a few pieces on top, mix well when eating