Fried Double Silk

Overview

Carrots fried in oil are more conducive to the body's absorption of carotene.

Tags

• vegetarian dishes
• dried chili pepper
• edible oil
• garlic
• lard
• vermicelli
• zanthoxylum bungeanum
• carrot
• salt

Ingredients

Steps

1. 1 Shred carrots

   

2. 2 Chopped onions and garlic

   

3. 3 Cook the vermicelli for 2 minutes

   

4. 4 Put half cooking oil and half lard in the wok (it can make the shredded carrots softer and taste better. You can also add it or not depending on your personal preference)

   

5. 5 Add Sichuan peppercorns, dried chili peppers, and chopped green onions and saute until fragrant

   

6. 6 Add shredded carrots

   

7. 7 Stir-fry until the carrots become soft

   

8. 8 Pour in the cooked vermicelli

   

9. 9 Stir well and add appropriate amount of water, cover and simmer for a while

   

10. 10 Drain the water, add minced garlic, salt, mix well and serve.