Pan-fried bean paste wontons

Overview

How to cook Pan-fried bean paste wontons at home

Ingredients: wonton wrappers and bean paste. The homemade bean paste is left over from making snowskin mooncakes
Put a piece of wonton wrapper on Shou and put an appropriate amount of bean paste
Wrap it up like this
Just keep it this way, it’s very simple
Turn it over and look like this on the back
Wrap all the wonton wrappers
Wrap the leftover bean paste. I didn’t use much bean paste. Keep the rest in the refrigerator for next time
Heat the pan, add oil, and turn down the heat
Put down the wontons
Fill the pot
Just flip it over and fry again
Fried
Here comes another piece