Nuomi Ci

Overview

How to cook Nuomi Ci at home

Tags

• snacks
• afternoon tea
• clear water
• coconut
• corn flour
• glutinous rice flour
• olive oil
• pork floss
• red beans
• salted egg yolk
• white sugar
• salad dressing

Ingredients

Steps

1. 1 Press 500g red beans + 2000ml water in a pressure cooker for 50 minutes or cook until soft.

   

2. 2 Crush it together with the remaining small amount of red bean water with a wall breaker.

   

3. 3 Stir-fry over low heat, add 200g of white sugar in three batches, add 100g of olive oil, and sauté for about 40 to 50 minutes until the red bean paste filling becomes very clear.

   

4. 4 Mash the cooked salted egg yolk, add the meat floss and salad dressing, and mix evenly to complete the salted egg yolk meat floss filling.

   

5. 5 Mix 200g glutinous rice flour + 30g corn starch + 70g sugar + 260g water + 35g vegetable oil evenly.

   

6. 6 Cover with plastic wrap and steam over high heat for half an hour until there is no white core left.

   

7. 7 Beat with rolling pin for ten minutes.

   

8. 8 Wrap the filling in a small piece of pie crust to soak it in water to prevent it from sticking to your hands.

   

9. 9 The salted egg yolk meat floss filling is wrapped in a layer of meat floss to prevent sticking.

   

10. 10 The red bean paste filling is coated with coconut paste to prevent sticking.