Little yellow duck macaron

Overview

I saw this pattern in my child's bathtub and thought it was cute, so I planned to make it. However, at first I thought it was called a big-mouthed chicken, but then Taohua corrected me and said it should be a duck, haha, so it was changed to a little yellow duck~ The child refused to let go of this while holding it, and was reluctant to eat it. Well, I was willing to accept it after it melted. The filling is passion fruit chocolate filling, which is very fragrant and not greasy

Tags

• baking
• almond flour
• clear water
• egg white
• protein powder
• red pigment
• yellow pigment
• fine sugar
• powdered sugar

Ingredients

Steps

1. 1 Mix almond powder and powdered sugar evenly and sift

   

2. 2 Dig a small hole in the middle of the tpt, pour in egg white 1, and cover it lightly

   

3. 3 Add egg white 2 to protein powder and 7 grams of caster sugar

   

4. 4 Add 37 grams of fine sugar to 11 grams of water and simmer over low heat until it reaches 118 degrees

   

5. 5 Add 37 grams of fine sugar to 11 grams of water and simmer over low heat until it reaches 118 degrees

   

6. 6 Pour in the beaten egg whites in 5 to 6 batches and beat at high speed to cool down. Do not let the whisk head get wet each time you pour it in

   

7. 7 Use a silicone knife to mix the tpt and egg white

   

8. 8 Drop in the coloring and mix well, then pour 1/3 of the meringue into the almond paste

   

9. 9 Use a spatula to press and mix to defoam evenly

   

10. 10 Add 1/3 of the meringue, cut and mix evenly. Do not defoam excessively in this step, so there is no need to press and mix

    

11. 11 Add the remaining 1/3 of the meringue and mix gently

    

12. 12 Put them into two piping bags respectively, one small one is used to squeeze the wings and feet of the little yellow duck

    

13. 13 Extrude the shape of a little yellow duck, pop out big bubbles, and burst the bubbles on the skin

    

14. 14 Once it is not sticky to your hands, place it on the middle and lower shelves. Turn the upper and lower tubes of the oven to hot air circulation at 130 degrees for 16 minutes

    

15. 15 After taking it out of the oven, let it cool completely and remove from the mold

    

16. 16 If it is not hollow, use icing sugar to draw its little mouth, feet and eyes. Once dry, fill it with passion fruit filling, seal it and refrigerate it overnight

    

17. 17 Cute little yellow duck

    

18. 18 The finished product is approximately 10 pieces