Sautéed pasta with olives and vegetables

Overview

The olives and other vegetables are really delicious. My brother doesn’t like pasta with tomato sauce, so I made this for him

Tags

• noodles
• chorizo
• corn kernels
• fried sausages as a side dish
• olive oil
• olive vegetables
• pasta
• salt

Ingredients

Steps

1. 1 Fried intestines shredded

   

2. 2 Shredded chorizo

   

3. 3 Soak quick-frozen corn kernels in boiling water to thaw, then drain the water

   

4. 4 Boil a pot of water, add a tablespoon of olive oil and a tablespoon of salt. After the water boils, add the pasta and cook according to the time on the package

   

5. 5 Drain the cooked pasta, add a spoonful of olive oil and mix well to prevent sticking

   

6. 6 Put a little oil in the pan

   

7. 7 Add sausage and corn kernels and fry until cooked

   

8. 8 Add pasta and stir-fry evenly

   

9. 9 Add the olives and stir-fry evenly

   

10. 10 Take out of the pot