Mung bean cake

Mung bean cake

Overview

It was my first time to make mung bean cake. My mold was made of wood. I used sesame oil to smear the bottom, but it was difficult to release from the mold. I replaced it with dry-cooked mung bean flour and it was easier to release from the mold.

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Ingredients

Steps

  1. Steam the raw mung bean flour in a steamer for 30 minutes;

    Mung bean cake step 1

  2. Steamed mung bean flour;

    Mung bean cake step 2

  3. Use a mesh sieve to sift the cooked flour into powder;

    Mung bean cake step 3

  4. Dissolve the rock sugar powder with warm water, mix it with the flour, and add an appropriate amount of light cream to increase the milky aroma. I experimented with honey in another small bowl;

    Mung bean cake step 4

  5. After molding, the two on the right are painted with sesame oil;

    Mung bean cake step 5

  6. Finished product.

    Mung bean cake step 6