Braised Chicken with Pine Mushrooms and Potatoes

Overview

Pine mushrooms are delicious😍

Tags

• hot dishes
• chicken legs
• dried chili pepper
• onions
• pine mushroom
• potatoes
• star anise
• fragrant leaves
• garlic
• ginger
• green pepper

Ingredients

Steps

1. 1 Cut the chicken legs into small pieces, wash them with water and dry them. Peel and wash the potatoes and cut them into slightly longer pieces. Soak the pine mushrooms in warm water and rinse them several times to remove impurities. Cut the green onions, ginger and other small ingredients into small pieces😊

   

2. 2 Heat up the pan, add an appropriate amount of peanut oil. When the oil is hot, add onions, ginger, star anise, bay leaves, dried chili peppers until fragrant. Add the chicken and stir-fry 😊

   

3. 3 Stir-fry until the chicken changes color, add an appropriate amount of straw mushrooms and dark soy sauce, continue to stir-fry until the color is evenly 😊

   

4. 4 Add the prepared pine mushrooms and stir-fry😊

   

5. 5 Add about 600 ml of boiling water and bring to a simmer over high heat. Add appropriate amount of salt

   

6. 6 Add the potato pieces and stir well so that all the potato pieces are soaked in the soup 😊

   

7. 7 Cover and simmer for about 10 minutes, stirring a few times to avoid sticking to the pan😘

   

8. 8 Wash 18 green peppers😍

   

9. 9 Tear the crispy green peppers into small pieces with your hands😜Peel the garlic and smash into pieces

   

10. 10 Stir-fry and taste the saltiness. If not, add some salt. If the potatoes are easy to cut with a spatula, they are cooked. Keep stirring over high heat to reduce the juice

    

11. 11 The soup is getting thicker and has become very concentrated. Turn off the heat, add green pepper and garlic, stir well and serve. 😘😘😘

    

12. 12 Take it out of the pan and put it on a plate and enjoy it😊😊😊😊