Amber walnut kernels

Amber walnut kernels

Overview

The amber walnut kernels I made today do not need to be fried. Roast the walnut kernels in the oven, add rock sugar and honey with a little white sugar, and boil the syrup to hang on top. It is very crispy. The layer of syrup wrapped on the surface of the walnut kernels is crystal clear like glass. It tastes very crispy and will not cause burns when eaten without frying. It is healthier. The effects of walnut kernels are well known to everyone. The delicious food made with them is the best. In your spare time, it is very good to make some healthy and delicious snacks during the holidays. I will share the method in detail below. If you like it, you can pay attention. As long as you master the skills of boiling sugar, you will be very successful.

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Ingredients

Steps

  1. Put the walnut kernels in the oven and bake at 160 degrees for 15 minutes. The time is for reference only. It can be determined according to the size of the walnut kernels and the temperament of the oven. Be sure to watch and don't overbake.

    Amber walnut kernels step 1

  2. After roasting, take it out and let it cool. The roasted walnut kernels are very crispy. If the roasting time is not enough, the crispness will be compromised, and the sweetness and crispness of the finished product will also be affected, so roasting the walnut kernels is also very critical.

    Amber walnut kernels step 2

  3. Add water to a non-stick pan, add yellow rock sugar and white sugar, and add honey.

    Amber walnut kernels step 3

  4. Bring to a boil over medium heat. At this time, big bubbles will appear. Use a spoon to gently break up the rock sugar, stir a few times, and then simmer slowly. Don't stir too frequently at first, use a shovel to collect it.

    Amber walnut kernels step 4

  5. Continue to simmer over low heat until small bubbles form and the syrup becomes a little thick.

    Amber walnut kernels step 5

  6. Stir slowly with a spoon, because the bottom of the syrup is already a little thick at this time, and a light sesame oil color will appear.

    Amber walnut kernels step 6

  7. Stick a little with chopsticks and drop it into cold water to solidify.

    Amber walnut kernels step 7

  8. At this time, pour in the walnut kernels and stir until each walnut kernel is evenly coated with syrup.

    Amber walnut kernels step 8

  9. Pour in the sesame seeds and mix evenly.

    Amber walnut kernels step 9

  10. Pour into a square plate or other chopping board lined with oil paper, remember to line it with oil paper.

    Amber walnut kernels step 10

  11. Separate with chopsticks and let cool.

    Amber walnut kernels step 11

  12. There is a crystal clear hard shell on top, which is very crisp.

    Amber walnut kernels step 12

  13. Crispy and sweet, you won’t be able to stop eating it!

    Amber walnut kernels step 13

  14. Children can satisfy their cravings while adults can watch TV shows ~ healthy and delicious snacks!

    Amber walnut kernels step 14