Boiled sweet corn
Overview
Do you know how to cook sweet corn to make it more flavorful and nutritious? In fact, it’s very simple, just cook it with the inner corn husks and corn silk. It has a special corn flavor and will fill the room with aroma. If you don’t believe me, try it! Do not throw away the water used to boil the corn. It is the essence of the water that cannot be missed. It not only has the aroma of corn, but also has good therapeutic effects. If you add more corn silk when cooking the corn, the corn water also has diuretic, heat-relieving, liver-calming, choleretic effects, and can assist in the treatment of edema and high blood pressure caused by nephritis. Therefore, when cooking corn, it is best to leave some corn silk and two layers of green skin for better taste and therapeutic effects.
Tags
Ingredients
Steps
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The sticky sweet corn I bought from the market was very tender, but the merchant had already peeled off all the skin and left it in the car, so I picked out some young leaves and brought them back, washing the corn and corn leaves first
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into the pressure cooker, add the corn-cooked water
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Cover with a layer of corn leaves
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Bring to a boil over high heat and cook in the pressure cooker for 10 minutes
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The tender and fragrant sweet corn is out of the pot. The color and taste are unmatched.
