Braised pork with local honey
Overview
Delicious, sweet and unique
Tags
Ingredients
Steps
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Cut the meat into large pieces, cook in a pot for five minutes to control the water and set aside
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Put a little oil. Turn off the heat and wait until the oil is half cold
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Add honey
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Add the meat to the pot, add a small amount of water, boil to reduce the juice, and it is ready to serve
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The color is sweet and the taste is unique!