Stewed Lean Pork with Dendrobium Fish Maw

Overview

Nutritious summer soup, dendrobium produces fluid and quenches thirst, and clears stomach heat. Ophiopogon japonicus nourishes yin and produces fluid, moistens the lungs and clears the heart. It is suitable for both adults and children.

Tags

• hot dishes
• chicken feet
• dendrobium
• fish maw
• lean meat
• ophiopogon japonicus
• ginger slices
• salt

Ingredients

Steps

1. 1 Remove the toes from the chicken feet and soak the fish maw in water for four hours

   

2. 2 Soak Dendrobium and Ophiopogon japonicus for half an hour

   

3. 3 Sliced lean meat and ginger

   

4. 4 Put all the ingredients into the stew pot and simmer for two hours.