Beef mashed potatoes

Overview

I usually like to stir-fry with crispy stir-fry, but today I don’t have crispy stir-fries at home and happened to have beef, so I used minced beef. It tastes great!

Tags

• hot dishes
• home cooking
• beef
• chicken essence
• cooking wine
• garlic slices
• lard
• meat tenderizer
• potatoes
• zanthoxylum bungeanum
• ginger slices
• minced garlic
• minced green onion
• salt

Ingredients

Steps

1. 1 The small potatoes are cooked and can be inserted with chopsticks. Take it out, soak it in cold water, peel it and use a spoon or other tool to mash it into a paste.

   

2. 2 Pictures pressed into a pulp.

   

3. 3 Chop the beef into pieces, add a little cooking oil, meat tenderizer, and salt and marinate for a few minutes.

   

4. 4 Melt the lard in the pot.

   

5. 5 Add ginger slices, garlic slices, and Sichuan peppercorns, stir-fry until fragrant, then remove and reserve the oil for later use.

   

6. 6 Stir-fry the minced beef in a hot pan.

   

7. 7 Pour in the mashed potatoes and mix well.

   

8. 8 Add salt, chicken essence, green onions and garlic, stir-fry evenly.

   

9. 9 Remove from pot and plate. Very popular!